Fry Pan

Overview
The pan you’ll reach for from breakfast to dinner. Caraway’s 10.5” Ceramic-Coated Fry Pan is designed for versatile everyday cooking—from scrambling eggs to sautéing veggies, crisping tortillas, and more. Thoughtfully crafted without PTFE, PFOA, and PFAS, our proprietary non-stick ceramic offers effortless cooking, easy cleanup, and peace of mind at every meal.

Features & Benefits
NON-TOXIC COATING: Made without PTFE, PFOA, PFAS, lead, and cadmium.
EFFORTLESS NON-STICK: Food slides off for fast, frustration-free cleanup.
FOR ALL STOVETOPS: Compatible with gas, electric, and induction cooktops.
OVEN SAFE Up to 550°f: Designed for seamless stovetop-to-oven versatility.
EASY TO CLEAN: Wipes clean easily without soaking or scrubbing.

Care & Cleaning
BEFORE COOKING: Preheat your pans on low to medium heat for up to 90 seconds before adding oil or butter. Only a small amount of oil or butter is needed to lightly coat your cookware.
DURING COOKING: Use low to medium heat to ensure a smooth cooking experience and preserve your cookware’s coating. Always handle hot pans and lids with a pot holder, oven mitt, or dish towel, and never grip pans beyond the small bump on the underside of the handle.
AFTER COOKING: Allow your cookware to fully cool before hand washing with warm, soapy water and a non-abrasive sponge. Do not place your pans in the dishwasher, as this will damage the ceramic coating.
Visit Care & Cleaning for more instructions.