Enameled Cast Iron Skillet Duo

Overview
Add ease and versatility to mealtime with this durable duo—featuring our 8” Enameled Cast Iron Mini Skillet and 10.5” Enameled Cast Iron Skillet. From single-serve dishes to main entrées and sides, this hardworking duo brings ease and flavor to every meal, small or large. Designed with our 3-layer, non-toxic enamel coating for exceptional heat retention, even cooking, and effortless cleanup.

Features & Benefits
DURABLE ENAMEL COATING: Offers excellent heat retention and even cooking.
ALL-STOVETOP COMPATIBLE: Induction, gas, and electric safe. Oven safe up to 500°F.
NO SEASONING REQUIRED: Scratch-resistant, naturally slick, and easy to clean.
NON-TOXIC COOKING: Free from forever chemicals such as PFAS, PTFE, and PFOA, and crafted with recycled materials.
LIFETIME WARRANTY: Designed with superior craftsmanship, built to last a lifetime.

What's Included
Enameled Cast Iron 8” Mini Skillet
13” L x 8” W x 2” H / 3.7 lbs
Perfect for searing small proteins, sautéing sides, and baking cobblers.
Enameled Cast Iron Skillet
16.5” L x 10.5” W x 2” H / 2.3 qt / 5.8 lbs
Perfect for searing meat or baking cornbread, casseroles, and cobblers.iser.

Care & Cleaning
Our enamel coating protects the pan’s surface, eliminating the need for seasoning before or after use.
Preheat on medium to medium-high heat for up to five minutes to ensure even cooking and reduce sticking. Adjust temperatures lower as needed during the cooking process.
Add a light coating of oil or butter to the pan and heat until shimmering, but not smoking.
After cooking, let the pan cool completely, then hand wash with warm water, dish soap, and a non-abrasive sponge. For deeper cleaning, refer to our simple 3-step cleaning guide.
Visit Care & Cleaning for more instructions.