6.5 qt Enameled Cast Iron Dutch Oven

Overview
Discover easy, versatile cooking with our Enameled Cast Iron Dutch Oven. Featuring a durable 3-layer enamel coating, this non-toxic pot offers even heating and superior performance. Ideal for slow-cooked stews and baking bread, it seamlessly transitions from stovetop to oven. The flat lid seals tightly, locking in moisture.

Features & Benefits
DURABLE ENAMEL COATING: Offers excellent heat retention and even cooking.
ALL-STOVETOP COMPATIBLE: Induction, gas, and electric safe. Oven safe up to 500°F.
NO SEASONING REQUIRED: Scratch-resistant, naturally slick, and easy to clean.
NON-TOXIC COOKING: Free from forever chemicals such as PFAS, PTFE, and PFOA, and crafted with recycled materials.
LIFETIME WARRANTY: Designed with superior craftsmanship, built to last a lifetime.

Care & Cleaning
Our enamel coating protects the pan’s surface, eliminating the need for seasoning before or after use.
Preheat on medium to medium-high heat for up to five minutes to ensure even cooking and reduce sticking. Adjust temperatures lower as needed during the cooking process.
Add a light coating of oil or butter to the pan and heat until shimmering, but not smoking.
After cooking, let the pan cool completely, then hand wash with warm water, dish soap, and a non-abrasive sponge. For deeper cleaning, refer to our simple 3-step cleaning guide.
Visit Care & Cleaning for more instructions.