Utensil & Minis Set

Overview
Flip, stir, and serve better with Caraway’s 9-piece Utensil & Minis Set. Whether cooking family-sized meals or dishing delicate appetizers, these premium tools are designed for every kitchen need. Thoughtfully crafted without plastic or PFAS, our FSC-certified birch wood offers a cleaner, more sustainable way to cook. Engineered for a precise fit with all Caraway kitchenware, and gentle on all cooking surfaces, including ceramic.

Features & Benefits
NON-TOXIC MATERIALS: Made without plastic, BPA, BPS, and forever chemicals.
FSC-CERTIFIED WOOD: Responsibly sourced birch, food-safe varnish.
SIZED FOR CONTROL: Mini design delivers precision and ease for smaller tasks.
FOR ALL SURFACES: Gentle on all kitchenware, including ceramic-coated.
COMPLETE SET: Nine essential utensils maximize function, minimize clutter.
CARAWAY APPROVED: Precision engineered to fit Caraway kitchenware.

What's Included
Wooden Spatula
12” L x 3.3” W x 1.4” H | 0.1 lbs
Ideal for: flipping pancakes, folding omelettes, and plating.
Wooden Scraper
12” L x 2.5” W x 0.7” H | 0.1 lbs
Ideal for: sautéing veggies, cooking ground meat, and deglazing.
Wooden Spoon
12” L x 2.5” W x 0.7” H | 0.1 lbs
Ideal for: stirring sauces, cooking soup, and serving rice.
Wooden Server
12” L x 2.5” W x 0.7” H | 0.1 lbs
Ideal for: cooking pasta, frying potatoes, and stirring risotto.
Wooden Tongs
12” L x 1.7” W x 1.7” H | 0.2 lbs
Ideal for: flipping proteins, serving salads, and meal prepping.
Mini Spoon
10.3” L x 2.2” W x 0.6” H | 1.3 oz
Ideal for: drizzling sauces, scooping honey, and dressing salads.
Mini Scraper
10.3” L x 2” W x 0.6” H | 1.1 oz
Ideal for: scraping jars, frosting cupcakes, and deglazing small pans.
Mini Spatula
10” L x 2.4” W x 1” H | 1 oz
Ideal for: flipping eggs, small pancakes, and serving frittata.
Mini Tongs
10.2” L x 4.2” W x 1.4” H | 1.7 oz
Ideal for: flipping delicate foods, small portioning, and serving appetizers.

Care & Cleaning
HAND WASH ONLY: Hand wash your Utensils immediately after use with warm, soapy water. Do not submerge your utensils or place them in the dishwasher.
DRY STANDING: Always stand your Utensils upright on your counter or wipe them down with a dish towel to remove excess water prior to storing.
REMOVING STAINS: Apply kosher salt and lemon juice to the affected area. Rub in, allow paste to dry, then gently wipe off. Alternatively, use a solution of 25% distilled white vinegar and 75% water. Do not use bleach or baking soda on your utensils.
Visit Care & Cleaning for more instructions.