Loaf Pan

Overview
Bake seamlessly with Caraway’s 1 lb Loaf Pan. Designed for even heating and compact convenience, this non-toxic essential is perfect for banana bread, pound cake, meatloaf, and more. Thoughtfully crafted without forever chemicals, our proprietary non-stick ceramic coating offers effortless baking, easy cleanup, and peace of mind at every meal.

Features & Benefits
NON-TOXIC COATING: Made without PTFE, PFOA, PFAS, lead, and cadmium.
EFFORTLESS NON-STICK: Food slides off for fast, frustration-free cleanup.
EVEN HEATING: Aluminized steel core delivers rapid, even heating and durability.
OVEN SAFE UP TO 550°F: Designed for every recipe, sweet or savory.
EASY TO CLEAN: Wipes clean easily without soaking or scrubbing.

Care & Cleaning
BEFORE BAKING: Preheat your oven to your desired temperature before adding your Bakeware. Avoid putting empty pans into the oven. Coat with flour or a light amount of oil or butter before food is added, per recipe instructions.
DURING BAKING: Our Bakeware’s aluminized steel core allows for even heat distribution. For your first few uses, closely monitor your heat setting to dial in on the perfect baking temperature or oven time and adjust recipes as needed.
AFTER BAKING: Allow your Bakeware to fully cool before hand washing with warm, soapy water and a non-abrasive sponge. Do not place your pans in the dishwasher, as this will damage the ceramic coating.
Visit Care & Cleaning for more instructions.