Fluted Cake Pan

Overview
Turn any bake into a centerpiece with Caraway’s 9.5” Fluted Cake Pan. A sculptural, non-stick shape ensures show-stopping creations, while an ergonomic rim delivers effortless flips for bundt cakes, pull-apart bread, and more. Thoughtfully crafted without forever chemicals, our proprietary non-stick ceramic coating offers effortless baking, easy cleanup, and peace of mind at every meal.

Features & Benefits
NON-TOXIC COATING: Made without PTFE, PFOA, PFAS, lead, and cadmium.
EFFORTLESS NON-STICK: Food slides off for fast, frustration-free cleanup.
EVEN HEATING: Cast aluminum body delivers rapid, even heating and durability.
OVEN SAFE Up to 550°f: Designed for every recipe, sweet or savory.
EASY TO CLEAN: Wipes clean easily without soaking or scrubbing.

Care & Cleaning
BEFORE BAKING: Preheat your oven to your desired temperature before adding your Bakeware. Avoid putting empty pans into the oven. Coat with flour or a light amount of oil or butter before food is added, per recipe instructions.
DURING BAKING: Our Fluted Cake Pan’s cast aluminum body allows for even heat distribution. For your first few uses, closely monitor your heat setting to dial in on the perfect baking temperature or oven time and adjust recipes as needed.
AFTER BAKING: Allow your Bakeware to fully cool before hand washing with warm, soapy water and a non-abrasive sponge. Do not place your pans in the dishwasher, as this will damage the ceramic coating.
Visit Care & Cleaning for more instructions.